At Malta Marriott Hotel & Spa, we are looking to recruit a Sushi Chef who is positive, creative, dedicated, and passionate about delivering exceptional culinary experiences. We are seeking an individual who takes pride in their craft and is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Responsibilities:

• Prepare and present high-quality sushi, sashimi, nigiri, and other Japanese-inspired dishes according to company standards

• Ensure all food products are of excellent quality, fresh, and stored correctly

• Maintain the highest standards of food hygiene, safety, and cleanliness at all times

• Prepare all mise-en-place required for daily operations and menu offerings

• Monitor stock levels and assist with ordering and inventory control

• Ensure proper handling and storage of fish, seafood, and other perishable ingredients

• Be environmentally aware and minimise food waste wherever possible

• Keep all working areas clean, organised, and free from cross-contamination

• Report any maintenance, hygiene, or hazard issues promptly

• Work closely with the Director of Culinary, Executive Chef, Sous Chefs, and kitchen team to ensure smooth operations

• Respond positively and efficiently to guest requests and dietary requirements

• Support the training and development of junior kitchen team members when required

Requirements:

• Ability to work independently and as part of a team

• Positive attitude with a passion for Japanese cuisine

• Ability to communicate effectively in English

• Commitment to delivering excellent customer service

• Ability to work flexible hours, including evenings, weekends, and public holidays

• Possession of a valid Food Handling Licence

• Minimum 1 year of experience as a Sushi Chef or in a similar role

• Knowledge of seafood handling, preparation, and storage requirements

• Ability to work efficiently in a fast-paced environment