Malta Marriott Resort & Spa

Malta

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On Premises

An exciting opportunity has arisen for an experienced Security, Health and Safety Manager to join Malta Marriott Resort &amp; Spa.
We are looking for a dedicated professional who will take ownership of ensuring the highest standards of health, safety, and security across our property: safeguarding our guests, associates and assets while maintaining the world-class hospitality standards for which Marriott is renowned.
Reporting directly to the hotel’s General Manager, you will be responsible for developing, implementing, and maintaining comprehensive health, safety, and security programs in line with local legislation, Marriott International policies, and best industry practices.

Responsibilities:&nbsp;
<ul>
<li>Ensuring a safe and secure environment for all guests, associates, and visitors.</li>
<li>Developing, implementing and reviewing the hotel’s Health, Safety and Security policies, ensuring legal compliance and alignment with Marriott International standards.</li>
<li>Responsible for inspections, audits, risk assessments and recommending improvements to minimize hazards and enhance safety culture.</li>
<li>Acting as the key individual responsible for the hotel’s emergency response team, coordinating preparedness and crisis response activities.</li>
<li>Undertaking and leading investigations into incidents, injuries or security breaches and maintaining accurate records in compliance with legal and company requirements.</li>
<li>Designing and delivering the Marriott International training base programs to ensure awareness and best practices across all departments.</li>
<li>Managing and controlling the lost and found procedures of the hotel.</li>
<li>Managing, controlling, and enforcing the key control systems to ensure that all assets are safe and protected at all times.</li>
<li>Liaising with external authorities, contractors, and internal departments to ensure effective communication and compliance.</li>
<li>Ensuring the effective financial management of the department by setting budget and capex as needed.</li>
<li>Organizing and conducting safety committee meetings&nbsp;</li>
<li>Serving as the hotel’s Sustainability Champion, ensuring compliance with local environmental standards, and promoting a culture of responsibility and continuous improvement within the hotel.</li>
</ul>

About You
<ul>
<li>Proven experience in a Security, Health and Safety Management role, ideally within the hospitality or luxury hotel industry.</li>
<li>A recognized qualification in Occupational Health and Safety or a related field would be preferred.</li>
<li>Strong understanding of local Health, Safety and Security legislation.</li>
<li>Proficiency with Microsoft Office and strong computer literacy.</li>
<li>Excellent communication, leadership, and analytical skills with a proactive and detail-oriented approach.</li>
<li>Discreet, professional, and passionate about maintaining a safe and welcoming environment for both guests and associates.</li>
<li>Flexibility to work on shifts, including evenings and weekends, as required.</li>
</ul>

An exciting opportunity has arisen for an experienced Security, Health and Safety Manager to join Malta Marriott Resort &amp; Spa.
We are looking for a dedicated professional who will take ownership...

Security, Health and Safety Manager

We are looking for a professional Assistant Food and Beverage Manager to join the F&amp;B Management team.&nbsp;
The selected candidate will will be assisting in the properties’ various food and beverage operations. The successful candidate will have a passion for food, beverage and service and keen to drive results and achieve targets.&nbsp;
Responsibilities:
<ul>
<li>Manage given F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards;</li>
<li>Preserve excellent levels of customer service;</li>
<li>Identify customers’ needs;</li>
<li>Assist F&amp;B team by attracting, recruiting, training and appraising talented team members;&nbsp;</li>
<li>Getting involved in establishing department policies and procedures;</li>
<li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork;</li>
<li>Enforce all relevant Health &amp; Safety processes in order to comply with local legislation</li>
<li>Conduct regular performance reviews with direct reports and provide guidance towards personal competency and technical training/development opportunities;</li>
<li>Align training strategies and conduct regular training sessions with the team in order to enhance the relevant skills to performing their duties with maximum efficiency.</li>
</ul>

The selected candidate must:
<ul>
<li>Have at least a Diploma/Degree in Food &amp; Beverage Services management, Hotel Management or equivalent with minimum 3 years of experience in hotel operations;</li>
<li>Be result oriented, a strategic thinker with strong leadership and mentoring skills;</li>
<li>Be an excellent communicator and organiser, with a result-oriented and hands-on approach;</li>
<li>Be a team player;</li>
<li>Must be able to work long flexible hours including weekends.</li>
</ul>

We are looking for a professional Assistant Food and Beverage Manager to join the F&amp;B Management team.&nbsp;
The selected candidate will will be assisting in the properties’ various food and...

Assistant Food & Beverage Manager

The Malta Marriott Resort &amp; Spa is seeking a detail-oriented and motivated Purchasing / Cost Control Coordinator to join our Finance team. This position plays a key role in supporting the Cost Controller and Purchasing Manager with day-to-day operations related to purchasing, stores management, and cost control.

Main Responsibilities:
<ul>
<li>Monitor and adjust PAR stock levels based on consumption trends, hotel occupancy, and upcoming events.</li>
<li>Process complimentary chits and report any discrepancies to the Cost Controller.</li>
<li>Participate in stocktake procedures, including data entry into the Materials Control system.</li>
<li>Assist with month-end closing procedures and costing exercises.</li>
<li>Conduct inventory checks throughout the hotel property.</li>
<li>Update supplier quotes in the Materials Control database.</li>
<li>Issue daily purchase orders (e.g. bread, dairy, fruit &amp; vegetables) and submit them for review before sending to suppliers.</li>
<li>Handle purchasing reconciliation between Materials Control and Shireburn (Financial Database).</li>
<li>Input Goods Received Notes (GRNs) into the MC system.</li>
</ul>

Supportive Functions:
<ul>
<li>Provide assistance to the Cost Controller and Purchasing Manager as required.</li>
<li>Maintain strong working relationships with F&amp;B outlet managers and supervisors.</li>
<li>Liaise effectively with other departments as needed.</li>
</ul>
<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>Previous experience in stock keeping, purchasing, or cost control will be considered an asset.</li><li>Proficient in written and spoken English.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to work efficiently with deadlines.</li></ul><h4 style="margin-top: 24px;" class="heading education">Education and Experience</h4><ul class="jobDescList education"><li>Secondary education level required.</li></ul><h4 style="margin-top: 24px;" class="heading benefits">Benefits</h4><ul class="jobDescList benefits"><li>Health Insurance, Personalised Learning Path though Marriott International Systems, Discounted Rates </li></ul>

The Malta Marriott Resort &amp; Spa is seeking a detail-oriented and motivated Purchasing / Cost Control Coordinator to join our Finance team. This position plays a key role in supporting the Cost...

Purchasing / Cost Control Coordinator

At Malta Marriott Resort &amp; Spa, they are looking to recruit a Demi Chef in Pastry who is positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.


Responsibilities:&nbsp;
Ensure food stuff are of good quality and stored correctly&nbsp;
Be environmentally aware&nbsp;
Prepare and present high-quality dishes within company guidelines&nbsp;
Report maintenance, hygiene, and hazard issues&nbsp;
Prepare all mis-en-place for all relevant menus&nbsp;
Assist other departments wherever necessary and maintain good working relationships&nbsp;
Assist in positive outcomes from guest queries in a timely and efficient manner&nbsp;
Keep all working areas clean and tidy and ensure no cross-contamination&nbsp;
Assist with the maximisation of F&amp;B revenue through effective food cost control&nbsp;
Produce consistent quality specialised meals&nbsp;
Assist to supervise your section, including the development of Team Members&nbsp;
Work closely with our Chef De Partie and Sous Chefs&nbsp;
Assist in developing and delivering menus that ensure satisfaction.&nbsp;



Requirements:
&nbsp;
Ability to work on your own or in teams&nbsp;
Positive attitude&nbsp;
Ability to communicate in English&nbsp;
Commitment to deliver excellent customer service&nbsp;
Ability to work flexible hours&nbsp;
Possession of food handling license&nbsp;
ITS graduate or similar qualification&nbsp;
Minimum 2 years experience in a similar environment&nbsp;
Sound knowledge of food health and safety regulations&nbsp;

At Malta Marriott Resort &amp; Spa, they are looking to recruit a Demi Chef in Pastry who is positive, creative, dedicated, and passionate about everything they do and who is proud to be associated...

Demi Chef in Pastry

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and safety.

Key Responsibilities:

Food Preparation and Cooking:

<ul>
	<li>Prepare and cook dishes according to established recipes and standards.</li>
	<li>Ensure all food is cooked and presented to high standards.</li>
</ul>

Station Management:

<ul>
	<li>Manage a specific section of the kitchen, keeping it organized and well-stocked.</li>
	<li>Maintain inventory and order supplies as needed.</li>
</ul>

Quality Control:

<ul>
	<li>Monitor the quality of dishes before they are sent out to guests.</li>
	<li>Ensure consistency in taste, presentation, and portion sizes.</li>
</ul>

Collaboration:

<ul>
	<li>Work closely with other chefs and kitchen staff to ensure smooth operations.</li>
	<li>Assist in menu planning and development as required.</li>
</ul>

Hygiene and Safety:

<ul>
	<li>Maintain cleanliness and organization within your station.</li>
	<li>Adhere to health and safety regulations at all times.</li>
</ul>

Training and Supervision:

<ul>
	<li>Train and supervise junior kitchen staff and apprentices assigned to your section.</li>
	<li>Provide guidance and feedback to ensure continuous improvement.</li>
</ul>

Qualifications:

Education:

Diploma or degree from a recognized culinary school or culinary arts program.

Experience:

minimum 2 years of experience working in a professional kitchen.

Specialized experience in a specific kitchen section (e.g., grill, saut&eacute;, pastry).

&nbsp;

Skills:

<ul>
	<li>Excellent organizational and time management abilities.</li>
	<li>Ability to work under pressure and in a fast-paced environment.</li>
	<li>Good communication and teamwork skills.</li>
</ul>

Certifications:

<ul>
	<li>Food safety and hygiene certifications&nbsp;</li>
</ul>

Benefits:

<ul>
	<li>&nbsp;</li>
</ul>

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific...

Chef De Partie