Malta Marriott Resort & Spa

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.
An exciting opportunity has arisen for a Gym Instructor to join Malta Marriott Resort &amp; Spa.&nbsp;
The gym instructor will be responsible for the general supervision and customer service of the fitness center. This position will be responsible for monitoring the proper use of fitness equipment to ensure machines are being used properly, maintaining the cleanliness of the fitness center, and keep all equipment, machines, and spaces to look their best at all times. The ideal candidate should have strong interpersonal communications skills for interacting with guests and the ability to operate a variety of fitness-related equipment. Part of the role would also including the manning of the reception desk including cashiering duties.
Essential functions:
<ul>
<li>Responsible in promoting the Fitness area to maximize profitability;</li>
<li>To design fitness programmes for both membership clients and hotel guests.;</li>
<li>Responsible for the administration of goods, requisition inventories and cost;</li>
<li>To ensure the guests are kept informed of all Fitness and Spa activities and developments;</li>
<li>Day to day responsibility for equipment, cleanliness and hygiene of the premises;</li>
<li>To maintain a high standard of appearance and personal hygiene;</li>
<li>Ensure that all gym equipment is regularly cleaned, maintained and stored correctly;</li>
<li>Assist the Gym Manager in the marketing plan and its activities and be responsible for the promotion of the plan;</li>
<li>To constantly be aware of innovations within the industry;</li>
<li>Responsible for all stock control within the Fitness Area;</li>
<li>To deal with all problems, enquiries and complaints from Fitness and Spa clientele;</li>
<li>To attend several meeting as required;</li>
<li>Ensure that the Health and Safety Policy and procedures are adhered to, in particular with relation to cleanliness and hygiene;</li>
<li>To be aware of the treatments and services offered, and any promotions that may be on offer at the time;</li>
<li>Responsible for maintaining the high standard of service within the Fitness and Spa area;</li>
<li>To retain a high standard of work ethic in line with company policies.</li>
</ul>
Requirements: 
<ul>
<li>Level 2 Gym Instructor qualifications;&nbsp;</li>
<li>Has 1 year of experience within a similar role;&nbsp;</li>
<li>Excellent customer service;&nbsp;</li>
<li>Good level of written and spoken English (other languages are considered as an asset);&nbsp;</li>
<li>Have knowledge of gym equipment &amp; able to provide fitness programmes;&nbsp;</li>
<li>Be flexible with the working hours and be able to work weekends and holidays.</li>
</ul>

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable...

Gym Instructor

An exciting opportunity has arisen for a Maintenance Technical Supervisor within the Sales Department of the Malta Marriott Resort &amp; Spa, part of Marriott International and one of Malta’s leading 5-star hotels.
Working within the Engineering Team, the Maintenance Technical Supervisor is responsible for supervising the daily maintenance operations of the property. This role ensures that all facilities, equipment, and systems are maintained in safe, efficient, and well-presented condition while leading maintenance staff and supporting uninterrupted hotel operations.
The Maintenance Technical Supervisor must demonstrate strong leadership, technical expertise, and high energy levels, while coordinating corrective maintenance, supervising technicians, and ensuring compliance with safety standards.
MAIN RESPONSABILITIES:
•	Supervise the daily activities of maintenance technicians and shift staff.
•	Conduct inspections of facilities and equipment to identify maintenance needs or safety hazards.
•	Support repairs related to electrical, plumbing, HVAC, carpentry, and general maintenance as required.
•	Respond to and assist with emergency maintenance situations.
•	Monitor the proper use and condition of tools, equipment, and materials.
•	Coordinate with other departments to minimize operational disruptions and guest inconvenience.
•	Ensure compliance with health, safety, fire, and environmental regulations.
•	Provides departmental leadership and acts as first point of contact when management is not present.
•	Maintain accurate maintenance reports and shift handovers.
•	Abide by the policies and procedures as set out in the Associate Handbook and any other applicable policies.
REQUIREMENTS:
•	Experience in hotel maintenance, including electrical, plumbing, HVAC, and general repairs.
•	Supervisory experience with the ability to lead, train, and motivate.
•	Strong knowledge of preventive and corrective maintenance procedures and safety regulations.
•	Ability to troubleshoot technical issues and respond effectively to emergency situations.
•	Excellent organizational, communication, and problem-solving skills.
•	Flexibility to work rotating shifts, including weekends, as required.

An exciting opportunity has arisen for a Maintenance Technical Supervisor within the Sales Department of the Malta Marriott Resort &amp; Spa, part of Marriott International and one of Malta’s leading...

Maintenance Technical Supervisor

At Malta Marriott Hotel &amp; Spa, we are looking for a motivated, creative, and passionate Junior Sous Chef to support our à la carte kitchen operations and uphold the highest culinary standards.
Key Responsibilities
•	Support and oversee kitchen operations during assigned shifts.
•	Ensure all food meets Marriott standards in quality, presentation, and consistency.
•	Assist in menu development, seasonal offerings, and continuous improvement.
•	Supervise, train, and guide kitchen team members.
•	Maintain recipe standards, portion control, and plating guidelines.
•	Coordinate with Restaurant Management on menus, specials, and guest requirements.
•	Participate actively in food preparation and service supervision.
•	Monitor guest satisfaction and respond proactively to feedback.
•	Assist with ordering, stock control, and cost management.
•	Ensure full compliance with HACCP, hygiene, and food safety standards.
Requirements
•	Diploma or Certificate in Food Preparation from a recognised Catering Institute.
•	Minimum 3 years’ experience in a high-volume kitchen, experience in a la carte is an asset
•	Strong knowledge of HACCP, food safety, and kitchen operations.
•	Proven leadership and team supervision skills.
•	Strong organisational and problem-solving abilities.
•	Ability to maintain consistent quality and support food cost control.
•	Flexible with working hours, including evenings and weekends.

At Malta Marriott Hotel &amp; Spa, we are looking for a motivated, creative, and passionate Junior Sous Chef to support our à la carte kitchen operations and uphold the highest culinary...

Junior Sous Chef (À la Carte)

At Malta Marriott Resort &amp; Spa, we are seeking a passionate, creative, and motivated Sous Chef to support our culinary team and uphold the highest standards of quality, consistency, and guest satisfaction.
Key Responsibilities
•	Oversee kitchen operations during assigned shifts in the absence of the Head Chef.
•	Ensure all food meets Marriott standards in quality, presentation, and consistency.
•	Support menu development, seasonal offerings, and continuous product improvement.
•	Supervise, train, and mentor kitchen staff to ensure efficient performance.
•	Maintain portion control, recipe standards, and proper plating guidelines.
•	Coordinate with Restaurant Managers on menus, specials, and guest requirements.
•	Monitor guest feedback and ensure high levels of satisfaction.
•	Assist with ordering, stock control, and cost management.
•	Maintain hygiene, HACCP, and food safety standards always.
Requirements
•	Diploma or Certificate in Food Preparation from a recognised Catering Institute.
•	Minimum 3 years’ experience in a high volume kitchen
•	Strong knowledge of HACCP, food safety, and kitchen operations.
•	Proven leadership and team management skills.
•	Ability to maintain consistent quality and control food costs.
•	Strong organisational and problem-solving abilities.
•	Flexible and able to work evenings, weekends, and holidays.

At Malta Marriott Resort &amp; Spa, we are seeking a passionate, creative, and motivated Sous Chef to support our culinary team and uphold the highest standards of quality, consistency, and guest...

Sous Chef

At Malta Marriott Hotel &amp; Spa, they are looking to recruit a Demi Chef de Partie who is&nbsp;positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in. 
 
Responsibilities:

Ensure food stuff&nbsp;are of good quality and stored correctly

Be environmentally aware

Prepare and present high-quality dishes within company guidelines

Report maintenance, hygiene, and hazard issues

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Assist in positive outcomes from guest queries in a timely and efficient manner

Keep all working areas clean and tidy and ensure no cross-contamination

Assist with the maximisation of F&amp;B revenue through effective food cost control

Produce consistent quality specialised meals

Assist to supervise your section, including the development of Team Members

Work closely with our Chef De Partie and Sous Chefs

Assist in developing and delivering menus that ensure satisfaction.

 
 
Requirements: 
&nbsp;

Ability to work on your own or in teams

Positive attitude

Ability to communicate in English

Commitment to deliver excellent customer service

Ability to work flexible hours

Possession of food handling license

ITS graduate or similar qualification

Minimum 2 years experience in a similar environment

Sound knowledge of food health and safety regulations

 
Malta Marriott Hotel &amp; Spa: 
From humble beginnings, Marriott International has grown into one of the world&rsquo;s largest travel companies &ndash; encompassing 30 brands in over 120 countries worldwide.&nbsp;It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.

At Malta Marriott Hotel &amp; Spa, they are looking to recruit a Demi Chef de Partie who is&nbsp;positive, creative, dedicated, and passionate about everything they do and who is proud to be...

Demi Chef De Partie

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and safety.

Key Responsibilities:

Food Preparation and Cooking:

<ul>
	<li>Prepare and cook dishes according to established recipes and standards.</li>
	<li>Ensure all food is cooked and presented to high standards.</li>
</ul>

Station Management:

<ul>
	<li>Manage a specific section of the kitchen, keeping it organized and well-stocked.</li>
	<li>Maintain inventory and order supplies as needed.</li>
</ul>

Quality Control:

<ul>
	<li>Monitor the quality of dishes before they are sent out to guests.</li>
	<li>Ensure consistency in taste, presentation, and portion sizes.</li>
</ul>

Collaboration:

<ul>
	<li>Work closely with other chefs and kitchen staff to ensure smooth operations.</li>
	<li>Assist in menu planning and development as required.</li>
</ul>

Hygiene and Safety:

<ul>
	<li>Maintain cleanliness and organization within your station.</li>
	<li>Adhere to health and safety regulations at all times.</li>
</ul>

Training and Supervision:

<ul>
	<li>Train and supervise junior kitchen staff and apprentices assigned to your section.</li>
	<li>Provide guidance and feedback to ensure continuous improvement.</li>
</ul>

Qualifications:

Education:

Diploma or degree from a recognized culinary school or culinary arts program.

Experience:

minimum 2 years of experience working in a professional kitchen.

Specialized experience in a specific kitchen section (e.g., grill, saut&eacute;, pastry).

&nbsp;

Skills:

<ul>
	<li>Excellent organizational and time management abilities.</li>
	<li>Ability to work under pressure and in a fast-paced environment.</li>
	<li>Good communication and teamwork skills.</li>
</ul>

Certifications:

<ul>
	<li>Food safety and hygiene certifications&nbsp;</li>
</ul>

Benefits:

<ul>
	<li>&nbsp;</li>
</ul>

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific...

Job Opportunities

Gym Instructor

Maintenance Technical Supervisor

Junior Sous Chef (À la Carte)

Sous Chef

Demi Chef De Partie

Chef De Partie