At Malta Marriott Resort & Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.
An exciting opportunity has arisen for a Kitchen Steward Supervisor to join Malta Marriott Resort & Spa.
We are looking for a motivated and hands-on Kitchen Steward Supervisor to oversee daily stewarding operations, ensuring the highest standards of cleanliness, sanitation and safety across all kitchen and food service areas. This role is key in maintaining a hygienic, organized and efficient working environment while supporting kitchen operations and leading the stewarding team.
MAIN RESPONSIBILITIES:
• Supervise and coordinate the daily activities of stewarding staff to ensure smooth operations.
• Assign duties and monitor the proper cleaning of kitchen areas, equipment, utensils and work surfaces.
• Oversee dishwashing operations, ensuring correct washing, sanitizing and storage procedures are followed at all times.
• Maintain cleanliness of floors, walls, storage areas and all back-of-house spaces.
• Train and guide stewarding staff on sanitation, hygiene and safety standards.
• Ensure proper handling, use, and storage of cleaning chemicals and equipment in line with safety regulations.
• Monitor inventory levels of cleaning supplies and request replenishment when required.
• Enforce food safety, hygiene, and workplace safety standards consistently.
• Conduct routine inspections and promptly address any sanitation or safety concerns.
• Report maintenance issues, equipment malfunctions, or safety hazards in a timely manner.
• Support the Chief Steward and kitchen leadership in maintaining operational efficiency.
• Step in to perform stewarding duties during peak periods or staff shortages.
• Assist with staff scheduling and maintain attendance records as required.
• Coordinate with other departments to ensure minimal disruption to operations and a high standard of service.
• Adhere to grooming standards, company policies, and perform any other duties as assigned.
REQUIREMENTS:
• Previous experience in a stewarding or dishwashing role, preferably within a hotel or similar environment.
• Prior supervisory or team-leading experience will be considered an asset.
• Strong knowledge of sanitation, hygiene and food safety standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong leadership, communication and teamwork skills.
• Good organizational and time management abilities with attention to detail.
• Ability to train, motivate and support team members.
• Physical ability to lift, carry and handle heavy equipment or supplies.
• Good problem-solving skills and a proactive approach to work.
• Ability to communicate effectively in the primary language(s) used in the workplace.
• Flexibility to work shifts, including weekends and public holidays if required.
• Basic knowledge of health and safety standards.