At Malta Marriott Resort & Spa, we are seeking a passionate, creative, and motivated Sous Chef to support our culinary team and uphold the highest standards of quality, consistency, and guest satisfaction.

Key Responsibilities

• Oversee kitchen operations during assigned shifts in the absence of the Head Chef.

• Ensure all food meets Marriott standards in quality, presentation, and consistency.

• Support menu development, seasonal offerings, and continuous product improvement.

• Supervise, train, and mentor kitchen staff to ensure efficient performance.

• Maintain portion control, recipe standards, and proper plating guidelines.

• Coordinate with Restaurant Managers on menus, specials, and guest requirements.

• Monitor guest feedback and ensure high levels of satisfaction.

• Assist with ordering, stock control, and cost management.

• Maintain hygiene, HACCP, and food safety standards always.

Requirements

• Diploma or Certificate in Food Preparation from a recognised Catering Institute.

• Minimum 3 years’ experience in a high volume kitchen

• Strong knowledge of HACCP, food safety, and kitchen operations.

• Proven leadership and team management skills.

• Ability to maintain consistent quality and control food costs.

• Strong organisational and problem-solving abilities.

• Flexible and able to work evenings, weekends, and holidays.