At Malta Marriott Resort & Spa, they are looking to recruit a Demi Chef in Pastry who is positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Responsibilities: 

Ensure food stuff are of good quality and stored correctly 

Be environmentally aware 

Prepare and present high-quality dishes within company guidelines 

Report maintenance, hygiene, and hazard issues 

Prepare all mis-en-place for all relevant menus 

Assist other departments wherever necessary and maintain good working relationships 

Assist in positive outcomes from guest queries in a timely and efficient manner 

Keep all working areas clean and tidy and ensure no cross-contamination 

Assist with the maximisation of F&B revenue through effective food cost control 

Produce consistent quality specialised meals 

Assist to supervise your section, including the development of Team Members 

Work closely with our Chef De Partie and Sous Chefs 

Assist in developing and delivering menus that ensure satisfaction. 

Requirements:

 

Ability to work on your own or in teams 

Positive attitude 

Ability to communicate in English 

Commitment to deliver excellent customer service 

Ability to work flexible hours 

Possession of food handling license 

ITS graduate or similar qualification 

Minimum 2 years experience in a similar environment 

Sound knowledge of food health and safety regulations