At Malta Marriott Hotel & Spa, they are looking to recruit a Demi Chef de Partie who is positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Responsibilities:

Ensure food stuff are of good quality and stored correctly

Be environmentally aware

Prepare and present high-quality dishes within company guidelines

Report maintenance, hygiene, and hazard issues

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Assist in positive outcomes from guest queries in a timely and efficient manner

Keep all working areas clean and tidy and ensure no cross-contamination

Assist with the maximisation of F&B revenue through effective food cost control

Produce consistent quality specialised meals

Assist to supervise your section, including the development of Team Members

Work closely with our Chef De Partie and Sous Chefs

Assist in developing and delivering menus that ensure satisfaction.

Requirements:
 

Ability to work on your own or in teams

Positive attitude

Ability to communicate in English

Commitment to deliver excellent customer service

Ability to work flexible hours

Possession of food handling license

ITS graduate or similar qualification

Minimum 2 years experience in a similar environment

Sound knowledge of food health and safety regulations

Malta Marriott Hotel & Spa:
From humble beginnings, Marriott International has grown into one of the world’s largest travel companies – encompassing 30 brands in over 120 countries worldwide. It is Marriott’s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.