Malta Marriott Resort & Spa

An exciting opportunity has arisen for an Events Coordinator within the Sales Department of the Malta Marriott Resort &amp; Spa, part of Marriott International and one of Malta’s leading 5-Star hotels.
Working within the Sales team, the Events coordinator assists the Events team in maximizing catering and banqueting revenues for the hotel, through proactively uncovering new prospects/ accounts and maximizing conversion of business in line with the Hotels’ budgetary goals.
The Events Coordinator must demonstrate high energy levels &amp; provide consistently high levels of customer service, in accordance with Marriott Standards &amp; Programmes.
Essential Functions:
<ul>
<li>Representing Marriott Hotels worldwide, promoting the quality image of the company at every opportunity and uncovering additional leads for the Malta Marriott Resort &amp; Spa.&nbsp;&nbsp;</li>
<li>Develop &amp; maintain strong relations with the clients of Malta Marriott Resort &amp; Spa.</li>
<li>Representing the Malta Marriott Resort &amp; Spa, promoting the company at every opportunity and uncovering additional leads for the hotel.&nbsp;&nbsp;</li>
<li>Answering calls professionally and getting back to clients in a timely manner.&nbsp;</li>
<li>Proactively prospecting new accounts for the hotel.</li>
<li>Maintain an effective filing system for the events department, including a daily trace file, to ensure all deadlines are met.</li>
<li>To ensure knowledge and understanding of Opera Sales &amp; Catering &amp; PMS systems in order to be competent in issuing Banquet Event orders in detail and running various reports.&nbsp;</li>
<li>Work closely with the entire hotel teams and departments to ensure smooth operation of all group and event activities within the hotel.</li>
</ul>
Requirements:
<ul>
<li>Candidate must exhibit strong personal confidence and good presentation skills, organised and meeting deadlines, willingness to learn continuously, having a structured approach to planning, being a team player and able to work independently and under pressure.</li>
<li>Requires excellent communication skills, both verbal and written, and strong command of English, Maltese and preferably another language.&nbsp;</li>
<li>Good understanding of Opera PMS &amp; Sales and Catering.</li>
<li>Diploma or higher in Business management or similar related field would be considered an asset.&nbsp;</li>
<li>Previous experience in a 4 or 5 star hotel would be considered an asset.</li>
</ul>

An exciting opportunity has arisen for an Events Coordinator within the Sales Department of the Malta Marriott Resort &amp; Spa, part of Marriott International and one of Malta’s leading 5-Star...

Events Coordinator

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.
Main responsibilities include:
•	Being responsible for the kitchen operation during shift worked, in the absence of the Head Chef.
•	Ensuring that revised or new Marriott standards are upheld in the product;
•	Communicating and supporting the Food &amp; Beverage development strategy of all products;
•	Support effectively and positively the operational changes, policies and procedures with direct reporting to the Head Chef;
•	Effectively support the process of maintaining the products, progress with ideas and input;
•	Trains staff in accordance with planned training programs and corrects production errors/methods as found necessary.
•	Initiates and participates in creative selling, merchandising, decoration and presentation ideas.
•	Orders fresh and dry goods.
•	Liaises with the Restaurant Managers regarding food preparation, presentation, special menus and seasonal specialties.
•	Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner.
•	Ensures that portion control policy/standard planting instructions are adhered to.
•	Participates in preparing and maintaining recipe file.
•	Participates in menu planning as appropriate.
•	Performs related duties and special projects as assigned.
•	Participates personally in cooking and supervising the preparation/pick-up of dishes.
•	Makes sure quality has the same importance in all sales outlets.
•	Shows expertise and imagination in adapting services to product availability/quality and seasonal products.
•	Personally monitors client satisfaction, and takes into account all comments.
•	Keep informed on changed in the competition and market, and takes this into account when developing both a la carte and set menus.
•	Helps the Executive Head Chef to control department, costs and charges.&nbsp;

Requirements: 
•	Possesses a certificate or Diploma in Food Preparation from a Catering Institute
•	Minimum of 3 years working experience as chef in an a la carte setting
•	Knowledge of all Food &amp; Beverage standards, HACCP, quality presentation, service and products and local health and sanitation standards;
•	Has proven track record of leading a team
•	Ability to direct and plan food preparation
•	Ability to provide consistent food quality
•	Demonstrates proper and safe usage of all kitchen equipment;
•	Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation;
•	Ability to support the control of food cost;
•	Ability to clearly define productivity standards with quality requirements and methods required to obtain them;
•	Ability to spot and resolve problems efficiently;
•	Be a team player;
•	Flexible with working hours, including evenings and weekends.

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable...

Sous Chef

The gym instructor will be responsible for the general supervision and customer service of the fitness center. This position will be responsible for monitoring the proper use of fitness equipment to ensure machines are being used properly, maintaining the cleanliness of the fitness center, and keep all equipment, machines, and spaces to look their best at all times. The ideal candidate should have strong interpersonal communications skills for interacting with guests and the ability to operate a variety of fitness-related equipment. Part of the role&nbsp;would also including the manning of the reception desk including cashiering duties. 
 
Requirements:

<ul>
	<li>Level 2 Gym Instructor qualifications;</li>
	<li>Has 2 years of experience within a similar role;</li>
	<li>Excellent customer service;</li>
	<li>Good level of written and spoken English (other languages are considered as an asset);</li>
	<li>Have knowledge of gym equipment &amp; able to provide fitness programmes;</li>
	<li>Be flexible with the working hours including starting time of 5.30am&nbsp;and is able to work weekends and holidays.</li>
</ul>

The gym instructor will be responsible for the general supervision and customer service of the fitness center. This position will be responsible for monitoring the proper use of fitness equipment to...

Gym Instructor PT

Malta Marriott Hotel and Spa is currently looking to recruit potential Housekeeping Attendants to extend their Housekeeping Team on a full/part-time basis.

 
Responsibilities: 
To supervise the area under his/her control and efficiently and economically maintain the highest possible standards of conduct, efficiency, and appearance of his/her staff

Essential Functions:

To ensure that all areas under his/her control are maintained to the highest standards of cleanliness and tidiness;

To maintain standards of uniform, equipment, linen, and others;

To ensure that rooms are properly cleaned, supplied, equipped, and checked;

To maintain the bed base, mattress, and pillow standards;

To regulate the changing of linen, soft furnishings, curtains, shower, and net curtains;

To regulate the shampooing of carpets and upholstered furniture;

To inform Reception of room status;

To receive lost property from Maids and log details;

To monitor VIP rooms and assist with special requirements;

To train new members of staff.

 
Supportive Functions:

Ensure full liaison with other members of the team in Housekeeping and the Valet and Linen Room;

Strong communication with other departments;

A strong relationship with guests and internal customers;

Good communication with the Senior Housekeeper, Office Coordinator, and Executive Housekeeper.

 
Specific Job Knowledge, Skills, and Abilities:

Must be able to assist guests with inquiries

Must be able to speak and write in English

Must be able to speak and write in one additional language any other than English

 
Qualification Standards:

Education&nbsp; -&nbsp; High school diploma required.

 
Experience:

Must have at least six months&#39; experience in the hospitality industry. More experience preferred.

 
Grooming:

All employees must maintain a neat, clean, and well-groomed appearance.

 
*This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. 
 
Malta Marriott Hotel &amp; Spa: 
From humble beginnings, Marriott International has grown into one of the world&rsquo;s largest travel companies &ndash; encompassing 30 brands in over 120 countries worldwide.&nbsp;It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott.&nbsp;At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Malta Marriott Hotel and Spa is currently looking to recruit potential Housekeeping Attendants to extend their Housekeeping Team on a full/part-time basis.


Responsibilities:
To supervise the...

Housekeeping Attendant

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and safety.

Key Responsibilities:

Food Preparation and Cooking:

<ul>
	<li>Prepare and cook dishes according to established recipes and standards.</li>
	<li>Ensure all food is cooked and presented to high standards.</li>
</ul>

Station Management:

<ul>
	<li>Manage a specific section of the kitchen, keeping it organized and well-stocked.</li>
	<li>Maintain inventory and order supplies as needed.</li>
</ul>

Quality Control:

<ul>
	<li>Monitor the quality of dishes before they are sent out to guests.</li>
	<li>Ensure consistency in taste, presentation, and portion sizes.</li>
</ul>

Collaboration:

<ul>
	<li>Work closely with other chefs and kitchen staff to ensure smooth operations.</li>
	<li>Assist in menu planning and development as required.</li>
</ul>

Hygiene and Safety:

<ul>
	<li>Maintain cleanliness and organization within your station.</li>
	<li>Adhere to health and safety regulations at all times.</li>
</ul>

Training and Supervision:

<ul>
	<li>Train and supervise junior kitchen staff and apprentices assigned to your section.</li>
	<li>Provide guidance and feedback to ensure continuous improvement.</li>
</ul>

Qualifications:

Education:

Diploma or degree from a recognized culinary school or culinary arts program.

Experience:

minimum 2 years of experience working in a professional kitchen.

Specialized experience in a specific kitchen section (e.g., grill, saut&eacute;, pastry).

&nbsp;

Skills:

<ul>
	<li>Excellent organizational and time management abilities.</li>
	<li>Ability to work under pressure and in a fast-paced environment.</li>
	<li>Good communication and teamwork skills.</li>
</ul>

Certifications:

<ul>
	<li>Food safety and hygiene certifications&nbsp;</li>
</ul>

Benefits:

<ul>
	<li>&nbsp;</li>
</ul>

Job Summary:

We are seeking a skilled and dedicated Chef de Partie to join our culinary team at Malta Marriot Resort and Spa. As a Chef de Partie, you will be responsible for managing a specific...

Job Opportunities

Events Coordinator

Sous Chef

Gym Instructor PT

Housekeeping Attendant

Chef De Partie