Malta Marriott Resort & Spa

POSITION PURPOSE To assist the kitchen team by performing cleaning and food preparation duties while ensuring the kitchen environment is maintained to the highest standards of cleanliness and hygiene. The Kitchen Steward plays a key role in maintaining the operational efficiency of the kitchen and contributes to the overall guest experience by ensuring food preparation areas are clean and equipment is readily available.&nbsp;
&nbsp;&nbsp;
POSITION PURPOSE To assist the kitchen team by performing cleaning and food preparation duties while ensuring the kitchen environment is maintained to the highest standards of cleanliness and hygiene. The Kitchen Steward plays a key role in maintaining the operational efficiency of the kitchen and contributes to the overall guest experience by ensuring food preparation areas are clean and equipment is readily available.&nbsp;
ESSENTIAL FUNCTIONS Kitchen Operations&nbsp;&nbsp;
<ul>
<li>Ensure all kitchen areas, including equipment, are thoroughly cleaned and maintained according to company standards.&nbsp;</li>
<li>Assist in washing dishes, cutlery, pots, and kitchen equipment used during food preparation and service.&nbsp;</li>
<li>Ensure that cleaning schedules are followed and documented.&nbsp;</li>
<li>Properly store all cleaned equipment in designated areas.&nbsp;</li>
<li>Remove waste from kitchen areas in compliance with hotel safety standards.&nbsp;</li>
<li>Assist with basic food preparation duties as needed, including peeling, chopping, and portioning ingredients.&nbsp;</li>
<li>Report any damaged or malfunctioning kitchen equipment to the respective supervisor.&nbsp;</li>
<li>Organize cleaning supplies and monitor inventory levels, replenishing as necessary.&nbsp;</li>
<li>Ensure all chemicals and cleaning products are used according to health and safety guidelines.&nbsp;</li>
<li>Assist in the overall cleanliness and organization of the kitchen during shift changes.&nbsp;</li>
<li>Support food safety and hygiene standards by following HACCP guidelines.&nbsp;</li>
</ul>
SUPPORTIVE FUNCTIONS In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions:&nbsp;&nbsp;
<ul>
<li>Help kitchen staff with unloading and organizing food deliveries.&nbsp;</li>
<li>Assist with deep cleaning tasks, such as oven cleaning, and degreasing surfaces, as per the cleaning schedule.&nbsp;</li>
<li>Ensure all working areas are clean, well-organized, and free from potential hazards.&nbsp;</li>
<li>Assist in maintaining a safe working environment by reporting any unsafe conditions to the supervisor.&nbsp;</li>
<li>Provide support during large events or banquets by maintaining cleanliness and organization.&nbsp;</li>
<li>Collaborate with other kitchen team members to ensure seamless and efficient service.&nbsp;</li>
<li>Promote teamwork and cooperation among the kitchen staff.&nbsp;</li>
<li>Assist in additional tasks assigned by management with a positive attitude.&nbsp;</li>
<li>Be available for flexible work schedules to meet the needs of the kitchen operation.&nbsp;</li>
</ul>
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES The individual must possess the following knowledge, skills, and abilities and be able to demonstrate that he or she can perform the essential functions of the job:&nbsp;&nbsp;
<ul>
<li>Must be able to speak, read, and understand English.&nbsp;</li>
<li>Must be able to follow instructions for cleaning and using kitchen equipment properly.&nbsp;</li>
<li>Requires good communication skills, both verbal and written.&nbsp;</li>
<li>Must be familiar with food safety and hygiene regulations.&nbsp;</li>
<li>Basic knowledge of kitchen equipment and utensils.&nbsp;</li>
<li>Must have the ability to work in a fast-paced environment and maintain focus under pressure.&nbsp;</li>
<li>Must be physically fit and able to perform repetitive tasks, including lifting and standing for long periods.&nbsp;</li>
<li>Must have good organizational skills to maintain cleanliness and order in the kitchen.&nbsp;</li>
<li>Must work well in a team environment and contribute to maintaining a positive and efficient kitchen operation.</li>
<li>Must have obtained Skills Pass Certification&nbsp;</li>
</ul>

POSITION PURPOSETo assist the kitchen team by performing cleaning and food preparation duties while ensuring the kitchen environment is maintained to the highest standards of cleanliness and hygiene....

Steward

Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated, and passionate about everything they do, and who are proud to be associated with one of the most recognizable hospitality brands in the world. This is where you come in.

Malta Marriott Resort &amp; Spa is looking to recruit a Pastry Commis Chef to join our esteemed kitchen team on a full-time basis. As a Pastry Commis Chef, you will be responsible for assisting in the preparation of high-quality pastries, desserts, and baked goods, ensuring exceptional culinary experiences for our guests. Your role will involve maintaining consistency, creativity, and attention to detail in all pastry items, ensuring that every dish reflects the high standards of the Marriott brand.

Key Responsibilities:

<ul>
<li>Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods following Marriott’s standards and recipes.</li>
<li>Support the Pastry Chef in ensuring consistency and creativity in all pastry items served.</li>
<li>Set up and maintain a well-organized pastry station, including proper storage and rotation of ingredients.</li>
<li>Prepare mis-en-place for pastry section and ensure timely execution of all pastry orders.</li>
<li>Participate in buffet and banquet service setups, ensuring an appealing and artistic display.</li>
<li>Ensure that all health, hygiene, and food safety regulations are strictly adhered to.</li>
<li>Work collaboratively with the broader kitchen team to maintain efficiency and high service standards.</li>
<li>Maintain cleanliness and organization of the pastry section, including tools and equipment.</li>
<li>Create a lasting positive impression through attention to detail and dedication to delivering exceptional pastry experiences for guests.</li>
</ul>

What We’re Looking For:

<ul>
<li>A culinary diploma or equivalent vocational training, specializing in pastry or baking.</li>
<li>Minimum of one year experience in a pastry kitchen, preferably in a hotel or fine dining setting.</li>
<li>Attention to detail and a passion for delivering high-quality desserts.</li>
<li>Good communication skills and the ability to work effectively in a fast-paced team environment.</li>
<li>A proactive and eager-to-learn attitude.</li>
<li>Knowledge of proper food handling, hygiene, and safety procedures.</li>
</ul>

Why Join Us?
<ul>
<li>A supportive and team-oriented atmosphere.</li>
<li>Health Insurance&nbsp;</li>
<li>Free Meal while on shift&nbsp;</li>
</ul>

Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated, and passionate about everything they do, and who are proud to be associated with one of the most recognizable...

Commis Chef in Pastry

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated, and passionate about everything they do, and who are proud to be associated with one of the most recognizable hospitality brands in the world. This is where you come in.
Malta Marriott Resort &amp; Spa is looking to recruit a Guest Relations team member to join their team on a full-time basis. As a Guest Relations, you will be responsible for managing the needs of VIP Guests, ensuring an exceptional experience, and informing other team members of any special requirements. Your role will involve creating a lasting positive impression through your attention to detail and exceptional customer service, ensuring that every guest feels welcomed and valued throughout their stay.
Main Responsibilities:
<ul>
<li>Meet, greet and direct Guests who enter the lobby area</li>
<li>Assist the Front Office Team when required&nbsp;</li>
<li>Serve as the main point of contact for VIP Guests and ensure hotel departments are fully briefed on their requirements</li>
<li>Seek verbal feedback from customers on a regular basis and respond to all Guest queries in a timely and efficient manner</li>
<li>Serve as a point of contact for long-stay Guests ensuring they feel comfortable and can ask advice or information</li>
<li>Manage, record and resolve promptly Guest or customer complaints</li>
<li>Ensure a very high level of customer service is constantly maintained for Reception, Lobby area and Executive Club</li>
<li>Demonstrate a thorough understanding of all facilities and services provided within the hotel and identify opportunities for up-selling and promoting when appropriate</li>
<li>Communicate with the Front Office Manager and track and reward regular Guests for their loyalty and creativity</li>
<li>Maintain good communication and work relationships in all hotel areas</li>
<li>Assist with other departments, as necessary</li>
</ul>
&nbsp;What we’re looking for:
<ul>
<li>Have previous similar experience within a 5 star hotel environment</li>
<li>Able to speak in English and another European language</li>
<li>Have excellent communication skills</li>
<li>&nbsp;Be able to address guests needs and demands</li>
<li>Have an eye for detail and a smart appearance</li>
<li>Be a team player</li>
<li>Preferably, have experience with Opera</li>
</ul>
Compony benefits:
<ul>
<li>Health Insurance Coverage</li>
<li>Free Meal while on duty&nbsp;</li>
<li>Night Transport&nbsp;</li>
</ul>

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated, and passionate about everything they do, and who are proud to be associated with one of the most recognizable...

Guest Relations

&nbsp;

Position Overview: We are seeking a friendly and enthusiastic F&amp;B Host to join our team and provide exceptional hospitality to our guests. As the first point of contact, the F&amp;B Host will greet guests, manage reservations, and ensure a smooth and enjoyable dining experience.

&nbsp;

&nbsp;

Key Responsibilities:

Greet guests with a warm and welcoming demeanor upon arrival.

Manage reservations, ensuring accurate bookings and timely seating of guests.

Provide guests with information about the menu, specials, and restaurant policies.

Seat guests efficiently, taking into account table availability and guest preferences.

Address any guest inquiries or concerns promptly and courteously.

Coordinate with servers, kitchen staff, and management to ensure efficient operations.

Maintain cleanliness and organization in the dining area, including resetting tables and replenishing supplies as needed.

Uphold company standards for hospitality, service, and guest satisfaction at all times.

&nbsp;

Qualifications:

Previous experience in a customer service role, preferably in the hospitality or restaurant industry.

Excellent communication and interpersonal skills.

Ability to remain calm and professional in a fast-paced environment.

Strong organizational skills and attention to detail.

Knowledge of basic food and beverage terminology and menu items.

Familiarity with reservation management systems is a plus.

High school diploma or equivalent education required; additional hospitality training or certification may be advantageous.

&nbsp;

Benefits:&nbsp;

Medical Insurance after probation&nbsp;

Free Meals from hotel Canteen&nbsp;

Free Night Transport&nbsp;

&nbsp;

&nbsp;

Position Overview: We are seeking a friendly and enthusiastic F&amp;B Host to join our team and provide exceptional hospitality to our guests. As the first point of contact, the F&amp;B...

Job Opportunities

Steward

Commis Chef in Pastry

Guest Relations

F&B Host