Malta Marriott Resort & Spa

At Malta Marriott Hotel &amp; Spa, they are looking to recruit a Demi Chef de Partie who is&nbsp;positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in. 
 
Responsibilities:

Ensure food stuff&nbsp;are of good quality and stored correctly

Be environmentally aware

Prepare and present high-quality dishes within company guidelines

Report maintenance, hygiene, and hazard issues

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Assist in positive outcomes from guest queries in a timely and efficient manner

Keep all working areas clean and tidy and ensure no cross-contamination

Assist with the maximisation of F&amp;B revenue through effective food cost control

Produce consistent quality specialised meals

Assist to supervise your section, including the development of Team Members

Work closely with our Chef De Partie and Sous Chefs

Assist in developing and delivering menus that ensure satisfaction.

 
 
Requirements: 
&nbsp;

Ability to work on your own or in teams

Positive attitude

Ability to communicate in English

Commitment to deliver excellent customer service

Ability to work flexible hours

Possession of food handling license

ITS graduate or similar qualification

Minimum 2 years experience in a similar environment

Sound knowledge of food health and safety regulations

 
Malta Marriott Hotel &amp; Spa: 
From humble beginnings, Marriott International has grown into one of the world&rsquo;s largest travel companies &ndash; encompassing 30 brands in over 120 countries worldwide.&nbsp;It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.

At Malta Marriott Hotel &amp; Spa, they are looking to recruit a Demi Chef de Partie who is&nbsp;positive, creative, dedicated, and passionate about everything they do and who is proud to be...

Demi Chef De Partie

The Front Office Agent will be responsible for the effortless and seamless arrival/departure procedures of all guests. He/she will ensure that the services provided are consistent with Marriott&#39;s standards at all times in order to meet/exceed guest expectations. Shifts will vary between day and night shifts with the chosen candidate performing night audit duties as required, responding to guest requests, and ensuring standards are met whilst working hand in hand with the rest of the team on duty. 
 
The selected candidate must:

<ul>
	<li>Have previous similar experience within a 5-star hotel environment</li>
	<li>Able to speak in English and another European language</li>
	<li>Have excellent communication skills</li>
	<li>Be able to address guests&#39; needs and demands</li>
	<li>Have an eye for detail and a smart appearance</li>
	<li>Be a team player</li>
	<li>Flexible with working hours including nights, evenings, and weekends.</li>
</ul>

The Front Office Agent will be responsible for the effortless and seamless arrival/departure procedures of all guests. He/she will ensure that the services provided are consistent with Marriott&#39;s...

Front Office Agent FT

It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity, and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott.

At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Main responsibilities:

<ul>
	<li>Ensure that all incoming calls / requests are attended and that all requests exceed guest expectations when serving them while maintaining the highest Hotel quality standard.</li>
	<li>Responsible for handling all incoming calls by dispatching of external and internal guest calls relating to the hotel`s reservations for rooms and restaurants bookings, Housekeeping, Laundry, Front Desk , Maintenance, Security and Room Service orders, inquiries and information.</li>
	<li>Knows the hotels facilities and services and is updated on any special offers and other day to day essential information.</li>
	<li>Provides seamless and quality service delivered with courtesy and confidence and be able to handle request, queries and complaints in a professional manner and to guest satisfaction.</li>
	<li>Ensure guest follow ups, registers feedback on the guest profiles.</li>
	<li>Responsible to keep the Service Centre area organized and all equipment in working order and tidy at all times.</li>
</ul>

What we&rsquo;re looking for:

<ul>
	<li>Able to work on own initiative, as well as in a team.</li>
	<li>Be clean, tidy and well organised.</li>
	<li>Able to communicate fluently in the Maltese and English.</li>
	<li>Strong communication skills</li>
	<li>A team-first attitude</li>
	<li>A gift for paying attention to the smallest details</li>
	<li>Exercise good judgment and maintain a professional demeanor</li>
</ul>

It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take...

AYS Agent FT (Telephone Operator)

From humble beginnings, Marriott International has grown into one of the world&rsquo;s largest travel companies &ndash; encompassing 30 brands in over 120 countries worldwide.

It is Marriott&rsquo;s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity, and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott.

At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in to join our loss prevention team.

Main responsibilities:

<ul>
	<li>Allow authorised persons to enter the property including searching duties, monitoring entrances and exits and assist guests with room access.</li>
	<li>Watch for irregular or unusual conditions that may create security concerns or safety hazards.</li>
	<li>Perform security controls of designated areas on foot.</li>
	<li>Observe departing personnel to protect against theft of company property and ensure that authorised removal of property is conducted within appropriate procedures.</li>
	<li>Monitor security feeds and conduct daily physical hazard inspections</li>
	<li>Respond to accidents and assist guests/employees during emergency situations.</li>
	<li>Defuse guest disturbances and escort individuals from the property if necessary.</li>
	<li>Conduct investigations, gather evidence, and facilitate interviews with relevant parties.</li>
	<li>Complete required shift reports and maintain confidentiality of all loss prevention documents.</li>
</ul>

What we&rsquo;re looking for:

<ul>
	<li>Able to work on own initiative, as well as in a team.</li>
	<li>Be clean, tidy and well organised.</li>
	<li>Able to communicate fluently in the Maltese and English.</li>
	<li>Strong communication skills.</li>
	<li>A history of thriving in stressful situations.</li>
	<li>A team-first attitude.</li>
	<li>A gift for paying attention to the smallest details.</li>
	<li>Exercise good judgment and maintain a professional demeanor.</li>
	<li>Able to work evening, nights and weekends on a roster basis.</li>
</ul>

From humble beginnings, Marriott International has grown into one of the world&rsquo;s largest travel companies &ndash; encompassing 30 brands in over 120 countries worldwide.

It is...

Loss Prevention Officer PT (Night Shift)

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.
Main responsibilities include:
•	Being responsible for the kitchen operation during shift worked, in the absence of the Head Chef.
•	Ensuring that revised or new Marriott standards are upheld in the product;
•	Communicating and supporting the Food &amp; Beverage development strategy of all products;
•	Support effectively and positively the operational changes, policies and procedures with direct reporting to the Head Chef;
•	Effectively support the process of maintaining the products, progress with ideas and input;
•	Trains staff in accordance with planned training programs and corrects production errors/methods as found necessary.
•	Initiates and participates in creative selling, merchandising, decoration and presentation ideas.
•	Orders fresh and dry goods.
•	Liaises with the Restaurant Managers regarding food preparation, presentation, special menus and seasonal specialties.
•	Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner.
•	Ensures that portion control policy/standard planting instructions are adhered to.
•	Participates in preparing and maintaining recipe file.
•	Participates in menu planning as appropriate.
•	Performs related duties and special projects as assigned.
•	Participates personally in cooking and supervising the preparation/pick-up of dishes.
•	Makes sure quality has the same importance in all sales outlets.
•	Shows expertise and imagination in adapting services to product availability/quality and seasonal products.
•	Personally monitors client satisfaction, and takes into account all comments.
•	Keep informed on changed in the competition and market, and takes this into account when developing both a la carte and set menus.
•	Helps the Executive Head Chef to control department, costs and charges.&nbsp;

Requirements: 
•	Possesses a certificate or Diploma in Food Preparation from a Catering Institute
•	Minimum of 3 years working experience as chef in an a la carte setting
•	Knowledge of all Food &amp; Beverage standards, HACCP, quality presentation, service and products and local health and sanitation standards;
•	Has proven track record of leading a team
•	Ability to direct and plan food preparation
•	Ability to provide consistent food quality
•	Demonstrates proper and safe usage of all kitchen equipment;
•	Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation;
•	Ability to support the control of food cost;
•	Ability to clearly define productivity standards with quality requirements and methods required to obtain them;
•	Ability to spot and resolve problems efficiently;
•	Be a team player;
•	Flexible with working hours, including evenings and weekends.

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable...

Sous Chef

At Malta Marriott Resort &amp; Spa, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.
Reporting to the Head Chef, the selected candidate has to be responsible for the cleanliness and hygiene in the various kitchens and back of house areas, maintaining and improving the productivity, manpower management, and training in order to provide the best possible support the kitchen and F&amp;B department in their tasks.

Your main responsibilities will include:
•	Ensure that HACCAP standards are abided to at all times
•	Conduct daily sanitation tours through the kitchen
•	Control general machine maintenance and ensures follow up with repairs of kitchen equipment
•	Conduct regular communication meetings with the stewarding team
•	On a daily basis review function sheets ensuring that equipment and supplies are
adequate to meet operational needs
•	Set short- and long-term objectives for the department and develop effective plans
for Team Members on how to achieve the objectives
•	Composes the weekly working schedule
•	Keep strict control on the economic use of detergents and other general storeroom
•	Items
•	Form part of the hotel’s HACCP Team

The individual must possess the following knowledge, skills and abilities:
•	Previous experience in a similar supervisory role;
•	A strong track record of leading and inspiring the team to deliver the very best in service and standards;
•	Has a good knowledge of chemicals;
•	A can do attitude, proactive and have a pleasant personality Demonstrates proper and safe usage of all kitchen equipment;
•	Ability to spot and resolve problems efficiently;
•	Rectify arising problems and complaints;
•	Be a team player;
•	Flexible with working hours, including evenings and weekends.

Job Opportunities

Demi Chef De Partie

Front Office Agent FT

AYS Agent FT (Telephone Operator)

Loss Prevention Officer PT (Night Shift)

Sous Chef

Chief Steward