We are looking for chefs to join our dynamic culinary team for our various restaurants within our five-star property.

You are expected to:

• Have a flair for the culinary art;
• Prepare relevant mis-en-plus;
• Prepare and produce dishes to specific recipes and methods;
• Maintain and ensure the highest quality standards at all times;
• Maintain pre-set and established hygiene practices to comply with HACCP requirements;
• Work in a dynamic environment, be self-motivated and able to handle pressure;
• Interact and cooperate with team members;
• Portray a professional disposition.

The ideal candidate will:

• Hold an ITS food preparation a production diploma or equivalent;
• Have a valid food handler’s licence;
• Have similar experience
• Have an eye for detail;
• Be able to work under pressure and on own initiative;
• Be willing to work different shifts and weekends;
• Be able to work in a dynamic environment.